books


previous page: 622 - Quick Quichepage up: Mom's Best Recipes Vol 3 | by Shirley McNevichnext page: 635 - Skillet Chicken Divan

634 - Noodle Casserole

























634 - Noodle Casserole

(by Shirley McNevich)


3 cups water
1 - 8oz. package egg noodles
1 cup frozen mixed vegetables
1 - 10.75oz. can condensed cheddar cheese soup1 - 9oz. can tuna (drained and flaked)
1/2 cup milk
1/4 tsp. pepper
1 tsp. salt

In a saucepan bring 3 cups water to a boil--add salt and noodles. Bring back to a boil
while stirring--once boiling, boil for 5 minutes. Add the cup of vegetables, bring back
to a boil while stirring and boil 5 more minutes. Add cheddar cheese soup, milk,
pepper and tuna--stir well. Heat until hot enough to serve.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food









TOP
previous page: 622 - Quick Quichepage up: Mom's Best Recipes Vol 3 | by Shirley McNevichnext page: 635 - Skillet Chicken Divan