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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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635 - Skillet Chicken Divan |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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635 - Skillet Chicken Divan |
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(by Shirley McNevich)
6oz. uncooked spaghetti (broken in thirds)
1/4 cup butter
2 cups small broccoli florets
1 cup sliced fresh mushrooms
1 1/2 cups milk
2 TBSP flour
2 cups cheddar cheese (cubed)
1 - 9oz. package frozen pre-cooked chicken pieces (thawed)
Break spaghetti into thirds and cook spaghetti according to box directions--drain and
keep warm. In a 12" skillet melt the butter until sizzling. Add broccoli and mushrooms-
-stir and cook over medium heat until vegetables are tender. Remove vegetables
from skillet--set them aside in a bowl. In a separate bowl add the milk and flour--stir
until smooth. Add the milk mixture to the empty skillet--cook and stir over medium
heat until it comes to a boil. Boil for 1 minute. Take out 1 cup of cheese cubes and
set aside--add the other cup of cheese cubes to the skillet with the milk/flour. Stir and
cook until cheese is melted. Add the hot drained spaghetti, broccoli, mushrooms and
thawed chicken pieces to the skillet with the melted cheese/flour/milk mixture. Cook
until heated through, then stir in remaining cup of cheese cubes and continue
cooking/stirring until cheese is melted and chicken is hot and cooked to your
preference.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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