637 - Coconut Cream Cheese Frosting

(by Shirley McNevich)


1/3 cup butter
2 - 3oz. packages Philadelphia cream cheese
1lb. Domino's powdered sugar
4 tsp. milk
1 tsp. vanilla
2 cups Baker's angelflake coconut

In a mixer, add butter and cream cheese--beat. Add vanilla and milk--beat. Add
powdered sugar slowly--beat until smooth. Frost cooled cake. Sprinkle the frosting
with the 2 cups of coconut. Keep refrigerated.

 

Continue to:

• prev: 636 - Vanilla Cream Cake
• Index
• next: 638 - Banana Split Cake

Other Recipes:

• 620 - Western Skillet Rice
• 664 - Microwave Caramel Apples
• 537 - Cooked Corn on the Cob
• 638 - Banana Split Cake
• 599 - Easy Coconut Cream Cake
• 616 - Peanut Butter Sandwich Cookies

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food