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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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641 - Buttermilk Banana Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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641 - Buttermilk Banana Cake |
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(by Aunt Grace [Herman] Knouse)
1 1/4 cups white sugar
2 eggs
1 stick Parkay margarine
1 cup buttermilk
2 ripe bananas (mashed)
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 cups flour
Use a potato a masher to mash the bananas--set aside. In a mixer add white sugar
and Parkay--beat until light and fluffy. Add eggs--beat. Add buttermilk--beat. Add
baking soda, baking powder and salt--beat. Add mashed bananas--beat. Slowly add
flour--beat. Pour batter into a 9 x 13 greased cake pan and bake at 375 degrees for
25-30 minutes. Test with a toothpick for doneness. Frost as desired (you can use our
frosting recipe #2).
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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