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644 - Microwave Onion Rings

























644 - Microwave Onion Rings

(by Shirley McNevich)


1 large yellow onion
1 egg
2 tsp. olive oil
1/2 dry seasoned bread crumbs
1/2 tsp. paprika
1/4 tsp. garlic powder
salt (to taste)Peel onion and slice in 1/2" thick slices. In a bowl, combine egg and oil--beat well.
Spread bread crumbs, paprika, and garlic powder on a plate--stir lightly with your
fingers until mixed. Dip each onion ring into the egg, and then dip both sides in the
bread crumbs to coat. Place onion rings on a plate, cover with a piece of paper towel
large enough to cover all onion rings and microwave on high for 2 minutes. Check
and cook in additional 30 second increments until onion is slightly cooked. Salt to
your taste. Microwaves vary, so it's best to do just one onion ring as a test.


 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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