646 - Caramel Popcorn

(by Shirley McNevich)


1/2 cup Domino's dark brown sugar (packed)
2 TBSP butter
1/4 cup Kayro corn syrup
4 cups popped popcorn
1/4 cup peanutsPreheat oven to 250 degrees. In a saucepan melt the sugar, butter, and corn syrup--
stir. Add the popcorn and peanuts and stir until evenly coated. Dump the coated
popcorn onto a cookie sheet and spread out evenly. Bake at 250 degrees for 5
minutes.

 

Continue to:

• prev: 645 - Microwave Cornbread
• Index
• next: 647 - Apple Candy

Other Recipes:

• 579 - Quick Taco Bake
• 594 - Blueberry Jell-O Salad
• 565 - Coconut Frosting
• 572 - White Tube Pan Cake
• 656 - Blueberry Pancakes
• 730 - Potato and Cheese Casserole

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food