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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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651 - Blueberry Coffee Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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651 - Blueberry Coffee Cake |
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(by Shirley McNevich)
2 cups flour
3/4 cup white sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 cup vegetable oil
3/4 cup milk
1 egg
2 cups fresh or frozen blueberries (drained)
Topping: 1/4 cup butter, 1/2 cup white sugar, 1/3 cup flour, 1/2 tsp. cinnamon
Preheat oven to 375 degrees. In a bowl add 2 cups flour, 3/4 cup white sugar, baking
powder, salt, vegetable oil, milk, and egg--use a wooden spoon to mix well. Fold in
blueberries and pour batter into an ungreased 8" square baking dish. Topping: in a
separate bowl add 1/4 cup butter, 1/2 cup white sugar, 1/3 cup flour, and 1/2 tsp.
cinnamon--mix well. Sprinkle this sugar mixture evenly on top of the batter in the
baking dish. Bake uncovered for 50 minutes or until inserted toothpick comes out
clean.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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