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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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654 - Fruit Filled Muffins |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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654 - Fruit Filled Muffins |
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(by Shirley McNevich)
2/3 cup milk
1 TBSP canola oil
1 beaten egg
2 cups Bisquick
2 TBSP white sugar
1/4 cup any flavor fruit preserves
Glaze: 2/3 cup Domino's powdered sugar, 3-4 tsp. water
Line muffin tins with 12 cupcake liners. In a bowl add milk, oil and beaten egg--stir.
Add Bisquick and white sugar--stir just until mixed. Divide the batter evenly betweenthe 12 cupcake liners. Drop 1 tsp. of fruit preserves in the center of each muffin
batter. Bake at 400 degrees for 13-18 minutes or until golden brown. To test, touch a
muffin lightly with your finger--if it springs back, they're done. Remove from muffin tins
and cool slightly. Drizzle each with glaze: in a bowl add the water and powdered
sugar--stir well. Glaze each muffin before serving.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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