658 - Seven Minute Frosting

(by Shirley McNevich)


1 cup white sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3 TBSP water
2 egg whites (UNbeaten)
1 tsp. vanilla

Place water in the bottom pot of the double boiler and bring to a boil. Once boiling,
place top pot on the bottom pot and add all ingredients in the top pan. Beat
continuously for 7 minutes with a handheld mixer or rotary beater. Remove top pan
from bottom pan and frost your cake.

 

Continue to:

• prev: 657 - Chocolate Miracle Whip Cake
• Index
• next: 659 - Vanilla Chocolate Chip Cake

Other Recipes:

• 516 - Peach Muffins
• 749 - Sour Cream Strawberry Whip
• 650 - Blackberry Upside-down Cake
• 713- Homemade Bagels
• 607 - Pineapple Zucchini Bread
• 725 - Scratch Lemon Cake

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food