665 - Italian Broccoli Salad

(by Shirley McNevich)


1 large bunch fresh broccoli
1 bottle of your favorite Italian dressing

Wash broccoli and cut into small pieces. Place pieces in a bowl, then pour whole
bottle of Italian dressing over the broccoli. Mix well. Cover and refrigerate overnight.
Drain off excess liquid before serving.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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