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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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672 - Easy Chicken Noodle Soup |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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672 - Easy Chicken Noodle Soup |
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(by Shirley McNevich)
4 cups Swanson's chicken broth
1/2 tsp. pepper1 tsp. salt
2 medium carrots (sliced into coin shaped pieces)
1 chopped onion
2 celery ribs (chopped)
1/2 cup fresh parsley
1 cup chopped cooked chicken
1 cup uncooked extra wide egg noodles
In a large pot add broth, carrots, onion, celery, and parsley--turn heat to medium and
cook until carrots are tender. Add noodles and make sure soup is boiling--boil for 12
minutes. Add salt and pepper--stir. Add chicken and stir. If it seems too thick add a
little more broth or water.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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