books


previous page: 663 - Apple Cinnamon Muffinspage up: Mom's Best Recipes Vol 3 | by Shirley McNevichnext page: 687 - Cranberry Swirl Muffins

676 - Orange Brownies

























676 - Orange Brownies

(by Hollie Kessler/Jennifer Mills - friend)


1 1/2 cups flour
4 eggs
2 cups white sugar
2 tsp. orange extract
1 tsp. salt
1 tsp. grated orange zest
2 sticks softened butter (NOT melted)
1-2 tsp. baking powder (more if you wish)
Glaze: 1 cup Domino's powdered sugar, 1 tsp. orange juice, 1 tsp. orange zestPreheat oven to 350 and grease a 9 x 13 cake pan. In a bowl add flour, white sugar,
salt and baking powder--stir. Add softened butter, eggs, orange extract and 1 tsp.
orange zest--beat until well blended. Pour batter into prepared cake pan and bake at
350 degrees for 40 minutes or until light golden brown and set. Remove from oven
and pierce entire top with fork. Glaze-- in a bowl mix powdered sugar, orange juice
and 1 tsp. orange zest until smooth. Pour glaze over cake. Cool and cut into squares.
Diet later.


 

Continue to:

Other Recipes:

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

Best Selling Cookbooks:

Tags

frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food









TOP
previous page: 663 - Apple Cinnamon Muffinspage up: Mom's Best Recipes Vol 3 | by Shirley McNevichnext page: 687 - Cranberry Swirl Muffins