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677 - Apple Bread #2

























677 - Apple Bread #2

(by Shirley McNevich)


2 3/4 cups flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 baking apple (washed, peeled and finely chopped)
1/2 cup melted butter
3/4 cup Domino's dark brown sugar
3 eggs (beaten)

In a bowl add flour, baking powder, cinnamon, ground cloves, nutmeg and salt--stir
until mixed. In a mixer add butter and brown sugar--beat. Add eggs--beat well. Add
flour mixture--beat. Remove bowl from mixer and add chopped apple--stir with a
spoon just until mixed. Pour batter into a greased and floured loaf pan. Bake at 350
degrees for 1 hour. Test with a toothpick for doneness. Cool in the pan 20-25
minutes, use a knife to separate the edges, and dump on to a plate for slicing.


 

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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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