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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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682 - Glazed Apple Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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682 - Glazed Apple Cookies |
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(by Shirley McNevich)
1/2 cup Crisco shortening
1 tsp. baking soda
1 1/2 cups packed Domino's dark brown sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. ground cloves
1 egg (beaten)
1/2 tsp. nutmeg
1 cup finely chopped baking apples (washed and peeled before chopping)
1 cup chopped nuts (optional)
1/4 cup milk
1/2 cup raisins (optional)--(boil for 5 minutes and drain before adding)
2 cups flour
Glaze: 1 1/2 cups Domino's powdered sugar, 1 TBSP melted butter, 1 tsp. vanilla, 2
1/2 TBSP milk
In a mixer add Crisco, dark brown sugar--beat. Add egg--beat. Add baking soda,
ground cloves, cinnamon, salt, nutmeg--beat. Add milk--beat. Slowly add flour--beat
(if it gets too stiff for mixer continue by hand). Remove bowl from mixer--add choppedapples, nuts (optional) and raisins (optional)--stir until mixed. Drop by spoonfuls on to
greased cookie sheets. Bake at 400 degrees for 10-12 minutes. While cookies are
baking, make the glaze--in a bowl add powdered sugar, melted butter, vanilla and
milk--stir until smooth. Cool cookies a few minutes and frost the cookies while they
are still warm (but not hot).
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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