Recipe 690 - Queen's Cake
Recipe 690 - Queen's Cake
(by Shirley McNevich)
1 box Duncan Hines Moist Deluxe German chocolate cake mix
1 1/4 cups water
1/3 cup canola oil
3 eggs
Frosting: 1/4 to 1/2 cup softened Parkay margarine, 3 TBSP Hershey's cocoa, 1 tsp.
instant coffee, 1/4 tsp. salt, 3 cups Domino's powdered sugar, 1 tsp. vanilla, 2-3
TBSP milk.
In a mixer add the cake mix, water, canola oil and eggs--beat on low until moistened,
and then beat on high speed for 2 minutes. Grease and flour a 9 x 13 cake pan. Pour
batter into the cake pan. Bake at 350 degrees for 30-35 minutes. Test with a
toothpick for doneness. Cool cake completely. Frosting: in a mixer add Parkay,
cocoa, instant coffee and salt--beat. Add milk and vanilla--beat. Add powdered sugar
slowly--beat until creamy and fluffy. Frost the cake.
Continue to:
Other Recipes:
- 520 - Cherry Pie
- 669 - Carolina Peach Cake
- 563 - Cool Whip Frosting
- 521 - Blueberry Pie
- 681 - Rhubarb Custard Pie
- 700 - Butterscotch Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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