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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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691 - Pepperoni Pizza Dip |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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691 - Pepperoni Pizza Dip |
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(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese
1/2 cup Breakstone's sour cream
1/4 cup fresh grated Parmesan cheese
1/2 tsp. garlic salt
1/2 cup of your favorite pizza sauce
1/2 cup shredded mozzarella cheese + extra for topping
1/2 cup pepperoni slices (cut into small pieces--more or less if you like)
1/4 cup chopped black olives (more or less if you like)
In a bowl add mozzarella cheese, cream cheese, Parmesan cheese, garlic salt and
sour cream--stir until mixed. Spread the cheese mixture in a pie plate. Spoon the
pizza sauce evenly on top of the cheese mixture. Place a layer of olives, then
chopped pepperoni slices--continue until all of the olives and chopped pepperoni
slices have been used. Sprinkle the top with the mozzarella cheese. Bake 350
degrees for 20 minutes. Serve hot with your favorite dipping crackers.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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