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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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698 - Baked Taco Potatoes |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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698 - Baked Taco Potatoes |
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(by Shirley McNevich)
4 baking potatoes
1lb. ground chuck
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup sour cream
Optional--crushed taco chips
Wash the potatoes and prick them all over with a fork. Microwave the potatoes until
tender. While potatoes are baking heat a skillet over medium heat--add beef, chili
powder, salt, and pepper--cook until beef is browned. Add the salsa to the beef--stir
and heat until hot. Cut a slit down the middle of each baked potato. Scoop beef
mixture evenly on each potato, then top each with shredded cheese, sour cream and
crushed taco chips.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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