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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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705 - Alfredo Pasta |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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705 - Alfredo Pasta |
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(by Shirley McNevich)
1 stick butter2 cups heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground pepper
1 - 12oz. box fettuccini pasta
1/4 cup fresh grated Parmesan cheese
In a saucepan over medium heat melt butter. Add cream, garlic powder, and pepper--
stir. Simmer and stir for 10-12 minutes or until it's thick. Cook fettuccini pasta
according to package directions--drain. Add Parmesan cheese to alfredo sauce and
stir just before serving. Place pasta on a serving plate and top with the alfredo sauce.
Serve with garlic bread.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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