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711 - Vanilla Brownies

























711 - Vanilla Brownies

(by Shirley McNevich)


1/2 cup butter
1 - 10oz. bag white chocolate baking chips
1 1/4 cup flour
3/4 cup white sugar
1/2 cup chopped nuts (optional)
1 tsp. vanilla
1/2 tsp salt
3 eggs
1 1/2 cups Domino's powdered sugar
2 1/2 TBSP softened butter
1 tsp. vanilla1 1/2 TBSP milk

Grease and flour a 9 x 13 cake pan--set aside. In a saucepan over low heat stir and
melt the butter and white chocolate. Remove it from the heat and let it cool slightly. In
a bowl add the white sugar, salt, chopped nuts, 1 tsp. vanilla, and eggs--beat then
stir. Add the white chocolate
mixture to the egg mixture--stir. Add flour--stir until smooth. Pour the batter into the
prepared cake pan. Bake at 350 degrees for 30-35 minutes or until inserted toothpick
comes out clean. Glaze: in a bowl add powdered sugar, butter, 1 tsp. vanilla and milk-
-stir until smooth. Spread the glaze over the top of the brownies before cutting.


 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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