712 - String Bean Salad

(by Shirley McNevich)


4 1/2 cups frozen French cut green beans
1/2 cup canola oil
1/4 cup cider vinegar
salt and pepper to taste
6 cooked pieces of bacon (crumbled)

Cook green beans, then drain them and let them cool. In a bowl add cooled green
beans, canola oil, vinegar, and salt/pepper to your taste. Serve on top of your normal
salad greens, then sprinkle crumbled bacon on the top.

 

Continue to:

• prev: 711 - Vanilla Brownies
• Index
• next: 713- Homemade Bagels

Other Recipes:

• 609 - Easy Sponge Cake
• 725 - Scratch Lemon Cake
• 561 - Tuna Salad
• 556 - Chocolate Streusel Bars
• 728 - Skillet Beef and Macaroni
• 622 - Quick Quiche

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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