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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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714 - White Chocolate Chip Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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714 - White Chocolate Chip Cookies |
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(by Shirley McNevich)
1 cup butter
1 cup white sugar
3/4 cup packed Domino's dark brown sugar
2 eggs
1 1/4 cups Hershey's cocoa
1 3/4 cup flour
2 tsp. baking soda
2 cups (or more) white chocolate chips
In a mixer add the butter, brown sugar and white sugar--beat. Add eggs--beat. Add
cocoa and baking soda--beat. Slowly add flour--beat (continue by hand if it gets too
stiff for the mixer). Remove bowl from mixer and add the white chocolate chips--stir
with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at
350 degrees for 8-10 minutes (if you overbake them, they will be crisp; if you bake
them just 8 minutes they will be chewier). Do not remove cookies from baking sheets
until they have cooled at least 5 minutes. Place on paper towels to continue cooling.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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