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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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722 - Dutch Apple Dessert |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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722 - Dutch Apple Dessert |
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(by Shirley McNevich)
5 baking apples (peeled, cored and sliced--about 5 cups of slices)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated milk)
1 tsp. cinnamon
1/2 cup + 2 TBSP cold butter
1 1/2 cups Bisquick
1/2 cup packed Domino's dark brown sugar
1/2 cup chopped nuts (optional)
Preheat oven to 325 degrees. In a bowl add apple slices, Eagle brand milk and
cinnamon--stir. In a separate bowl add 1 cup Bisquick and 1/2 cup butter--mix until it
makes crumbs. Dump apple mixture into Bisquick mixture--stir until mixed. Grease a
9" square baking pan. Scoop apple mixture into the greased baking pan. In a small
bowl add 1/2 cup Bisquick, brown sugar, and 2 TBSP butter--mix until it makes
crumbs. Add nuts to crumbs if desired. Sprinkle the crumb mixture evenly over the
top of the apple mixture. Bake at 325 degrees for 1 hour or until golden brown.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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