724 - Nut Bread

(by Aunt Mary [Witt] Jurewicz)


2 1/2 cups flour
1 cup white sugar
3 1/2 tsp. baking powder
1 tsp. salt
2 TBSP canola oil
1 1/4 cups milk
1 egg
1 TBSP vanilla
1 cup chopped black walnuts

In a mixer add all ingredients--beat slowly until mixed, then beat on medium speed for
2 minutes. Grease a bread loaf pan. Pour batter into prepared loaf pan. Bake at 350
degrees for 55-60 minutes. Test with a toothpick for doneness.

 

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• prev: 723 - Pizza Quiche
• Index
• next: 725 - Scratch Lemon Cake

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

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