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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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727 - Chicken and Broccoli Alfredo |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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727 - Chicken and Broccoli Alfredo |
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(by Shirley McNevich)
1/2 of an 8oz. package of linguine pasta
1 cup fresh or frozen broccoli (cut into bite sized pieces)
2 TBSP butter
1lb. cubed skinless, boneless chicken breasts
1 - 10.75oz. can Campbell's cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
1/2 tsp. salt
Cook the linguine according to package directions. During the last 4 minutes of
cooking the linguine, add the chopped broccoli. Drain the pasta/broccoli--set aside. In
a skillet, melt the butter with the pepper and salt. Brown the cubed chicken in the
butter--cook and stir until chicken is cooked and browned. Add the soup, milk, and
Parmesan cheese to the chicken in the skillet--stir. Add the linguine/broccoli to the
chicken mixture--stir. Stir and heat until hot--serve. After putting on plates, sprinkle
with extra Parmesan cheese.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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