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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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731 - Breakfast Potatoes |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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731 - Breakfast Potatoes |
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(by Shirley McNevich)
1lb. baby red potatoes (washed and cut into bite sized pieces)
4 sliced green onions
1 1/2 cups cooked ham (diced)
3 TBSP Parkay margarine
salt and pepper to your taste
Place bite sized potato pieces into a bowl--add sliced green onions, mix and set
aside. In a skillet, add the Parkay and melt. Add potatoes/green onions to the skillet--
stir, cook and turn pieces for about 8 minutes over medium heat. Add the diced ham
and cook another 8 minutes or until potatoes are tender. Salt and pepper to your
taste.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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