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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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736 - Burger Dip |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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736 - Burger Dip |
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(by Shirley McNevich)
1 lb. ground sirloin or ground chuck
1 chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 small package Velveeta cheese
1 jar salsa (mild, medium or hot)
In a skillet add the ground beef, chopped onion, salt and pepper. Cook and stir until
beef is browned--drain off the fat but keep browned beef in the skillet. Add the salsa
to the browned beef--cook and stir over medium heat. Slice the cheese into small
pieces (about 1/2 to 3/4 of the whole block of cheese). Stir and cook until cheese is
melted. Pour entire mixture into a serving bowl. Serve with tortilla chips--serve warm.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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