Recipe 739 - Strawberry Bread
Recipe 739 - Strawberry Bread
(by Shirley McNevich)
3 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 TBSP cinnamon
2 cups white sugar
3 beaten eggs
1 cup canola oil
2 - 10oz. packages frozen sliced strawberries (thawed and drained)
In a bowl add flour, baking soda, salt, cinnamon and white sugar--stir to mix. Add
beaten eggs and canola oil--stir well. Add sliced strawberries--stir just until mixed.
Pour batter into two greased and floured bread loaf pans. Bake at 350 degrees for 1
hour or until inserted toothpick comes out clean.
Continue to:
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- 722 - Dutch Apple Dessert
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- 524 - Vanilla Pudding Cookies
- 528 - Ice Cream Pie
- 573 - Philly Marble Cake
- 552 - Sugared Donuts
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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