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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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740 - Homemade Pralines |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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740 - Homemade Pralines |
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(by Shirley McNevich)
1 - 3.5oz. box Jell-O butterscotch pudding mix (NOT instant)
1 cup white sugar
1/2 cup Domino's dark brown sugar
1/2 cup Carnation evaporated milk
1 TBSP vegetable oil
1 cup chopped pecans
In a saucepan add pudding mix, white sugar, brown sugar, milk and oil--stir and bring
to a boil. Turn heat back a bit and boil for 10 minutes. Remove from heat, beat
mixture with a spoon until it thickens. Add the chopped pecans and stir until mixed.
Drop by teaspoonfuls on to wax paper lined cookie sheets. Let them cool completely,
and then keep refrigerated.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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