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Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
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745 - No Bake Pumpkin Pie |
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Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
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745 - No Bake Pumpkin Pie |
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(by Shirley McNevich)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp salt
1 envelope Knox unflavored gelatin
2 TBSP water
1 beaten egg
1 - 14oz. can Eagle brand condensed milk (NOT EVAPORATED)
1 - 16oz. can Libby's pumpkin
1 Keebler ready-made graham cracker crustCool Whip
In a bowl add milk, beaten egg, cinnamon, ginger, nutmeg and salt--stir and set
aside. In a saucepan over low heat add water and the Knox gelatin--stir until
completely dissolved. Add the milk mixture to the gelatin mixture--stir and cook over
low heat until slightly thickened. Remove from heat and add the pumpkin--stir well.
Scoop entire mixture into the graham cracker crust. Chill at least 6 hours. Sprinkle
extra nutmeg on top. Top with Cool Whip.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
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