 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 3 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
746 - Angelfood Cookies |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 3 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
746 - Angelfood Cookies |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 cup butter
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
1 egg
1 tsp. vanilla
2 cups sifted flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 cup Baker's angelflake coconut
extra white sugar
In a mixer add butter, white sugar and brown sugar--beat. Add vanilla and egg--beat.
Add cream of tartar, baking soda, salt and flour--beat. Add coconut--beat. Place some
extra white sugar in a small bowl. Take out one teaspoonfuls of dough at a time, roll it
into a ball and roll the ball in the white sugar. Place balls on ungreased cookie
sheets. Continue with all dough. Bake at 350 degrees for 8-10 minutes.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, fudge, bread, entree, cooking, recipes, cake, pie, icing, candy, side dish, pudding, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|