747 - Butter Mints

(by Shirley McNevich)


1 egg white
2 1/2 cups sifted Domino's powdered sugar
2 TBSP softened butter
1/2 tsp. peppermint extract
food coloring

In a bowl or a mixer add egg white, powdered sugar, butter and peppermint extract.Beat well. Add your choice of food coloring--beat. Shape into small (1/2") balls and
place them on wax paper. Flatten them slightly with the back of a spoon.

 

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• prev: 746 - Angelfood Cookies
• Index
• next: 748 - White Chocolate Butterscotch Cookies

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 3. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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