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Cream Cheese Pecan Frosting




















Cream Cheese Pecan Frosting

(by Shirley McNevich)
1 - 3oz. package softened Philadelphia cream cheese
4 TBSP softened butter
1 tsp. vanilla
1 dash salt
2 1/2 cups sifted Domino's powdered sugar
1/2 cup chopped pecans

In a mixer add cream cheese, butter, vanilla and salt--beat. Add powdered sugar slowly--beat well. Remove bowl from mixer and add the chopped pecans to the frosting--stir.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food









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