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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Shortbread Bars |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Shortbread Bars |
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(by Shirley McNevich)
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 egg whites
1 cup chopped nuts
In a mixer add butter and brown sugar--beat. Add flour, baking powder and salt--beat for 2 minutes. Press dough into a jelly roll pan. In a bowl, beat the egg whites with a fork until foamy. Use a pastry brush to cover the top of the batter--use just enough to coat, then throw the rest of the egg whites away. Sprinkle the chopped nuts over the top. Bake at 375 degrees for 20-25 minutes. As soon as you remove them from the oven, cut into bars.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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