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Peanut Butter Treats




















Peanut Butter Treats

(by Shirley McNevich)
1 - 12oz. Nestlé's butterscotch morsels
1 cup Jif peanut butter
6 cups Kellogg's rice krispies cereal

In a saucepan over low heat add butterscotch morsels and peanut butter--stir and melt until smooth. Remove from stove and add rice krispies--stir until coated. Grease a 9 x 13 cake pan with butter--press the mixture evenly in the greased cake pan. Let it cool, then refrigerate until cold. Cut into squares. Keep refrigerated.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

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frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food









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