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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Strawberry Cool Whip Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Strawberry Cool Whip Cake |
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(by Shirley McNevich)
1 - 6oz. box strawberry Jell-O (DRY--do NOT mix according to box directions)
1 - 16oz. package frozen sliced strawberries (thawed but NOT drained)
1 box Duncan Hines white cake mix
3/4 cup canola oil
1/2 cup water
3 TBSP flour
Frosting: 1 - 8oz. Cool Whip, fresh sliced strawberries for garnish
In a mixer add dry Jell-O, dry cake mix, flour, water, and canola oil--beat until smooth. Add 1 - 16oz. package of sliced strawberries--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes--test with a toothpick for doneness. Make sure Cool Whip has been refrigerated for 2 hours. Spread Cool Whip on cooled cake. Garnish with the fresh sliced strawberries (dry the strawberries on paper towels if they are too wet).
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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