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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Butterscotch Oatmeal Cookies |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Butterscotch Oatmeal Cookies |
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(by Shirley McNevich)
1 1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 sticks butter (softened)
3/4 cup white sugar
3/4 cup Domino's dark brown sugar (packed)
2 eggs
1 tsp. vanilla
3 cups Quaker quick oats (uncooked)
1 - 12oz. bag Nestlé's butterscotch chips
In a bowl add flour, baking soda, salt, cinnamon--stir and set aside. In a mixer add softened butter, white sugar and brown sugar--beat. Add eggs and vanilla--beat until smooth. Add the flour mixture a little at a time--beat. Add quick oats--beat. Remove from mixer, add butterscotch chips--stir with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for 7-8 minutes. If you want the cookies to be crisp bake for 9-10 minutes instead.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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