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Strawberry Punch




















Strawberry Punch

(by Shirley McNevich)
1 - 48oz. bottle Ocean Spray CranStrawberry drink (if your grocery store only has the 64oz. size, you can estimate)
2 quarts softened premium strawberry ice cream
2 cups frozen strawberries (thawed to room temperature)
3 - 12oz. cans of Sprite soda

In a punch bowl, pour in the CranStrawberry drink. Add the thawed strawberries--stir gently with a whisk. Add the softened ice cream--stir gently with a whisk. Open two of the cans of Sprite--pour into the mixture and whisk gently. If it seems too thick for your taste, add the third can of Sprite. Serve immediately.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

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frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food









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