 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Blueberry No Bake Cheesecake |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Blueberry No Bake Cheesecake |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 - 9" Keebler ready-made graham cracker crust
1 - 8oz. Philadelphia cream cheese
1/2 cup white sugar
1 cup sour cream
2 tsp. vanilla
1 - 8oz. Cool Whip (thawed)
1 can Lucky Leaf blueberry pie filling
In a mixer add cream cheese and white sugar--beat. Add vanilla and sour cream--beat. Remove bowl from mixer and add Cool Whip--fold in with a spoon. Pour batter into graham cracker crust. Refrigerate a few hours, remove from refrigerator and add blueberry pie filling on top, then refrigerate overnight before serving.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|