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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Lemon Sheet Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Lemon Sheet Cake |
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(by Shirley McNevich)
1 box Duncan Hines lemon cake mix
4 eggs
1 - 15.5oz. can lemon pie filling
1 - 3oz. Philadelphia cream cheese
1/2 cup butter
2 cups Domino's powdered sugar
1 1/2 tsp. vanilla
In a mixer add cake mix and eggs--beat. Remove from mixer and add pie filling--fold into the batter using a spoon. Pour batter into a greased jelly roll pan (about 10.5" x 15.5" x 1"). Bake at 350 degrees for 18-20 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add butter and cream cheese--beat. Add vanilla--beat. Add powdered sugar--beat until smooth. If frosting is too thick add a little milk. Frost the cake and keep refrigerated.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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