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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Scratch Pudding Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Scratch Pudding Cake |
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(by Aunt Eileen [Knouse] Carter)
3/4 cup white sugar + 1/2 cup white sugar
1/2 cup Domino's dark brown sugar
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
2 TBSP Hershey's cocoa + 1/4 cup Hershey's cocoa
1/2 cup milk
3 TBSP butter (melt after measuring)
1 TBSP vanilla
1 1/2 cups cold water
Sift the 3/4 cup white sugar, flour, baking powder, salt and 2 TBSP cocoa into a bowl. Add the milk, melted butter and vanilla--stir. Pour batter into a greased 9" square cake pan. In a separate bowl add 1/2 cup white sugar, 1/2 cup brown sugar and 1/4 cup cocoa--stir. Sprinkle the white sugar/brown sugar/cocoa mixture over the top of the batter in the cake pan. Pour the cold water slowly over the top of the cake. Bake at 350 degrees for 45 minutes--test with your finger--if the top of the cake springs back when lightly touched it's done.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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