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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Quick Fudge Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Quick Fudge Cake |
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(by Shirley McNevich)
4 squares Baker's unsweetened baking chocolate
1/2 cup water
1/2 cup white sugar + 1 1/4 cups white sugar
2 cups flour
1 tsp. baking soda
1 tsp. salt
1/2 cup butter (softened)
3/4 cup milk
1 tsp. vanilla
3 eggs
In a saucepan over low heat add baking chocolate, water and 1/2 cup white sugar--cook and stir until a chocolate sauce is formed--set aside and let it cool. In a mixer add butter, eggs. 1 1/4 cups white sugar--beat. Add milk, vanilla, salt and baking soda--beat. Add flour--beat until mixed, then beat on medium for 2 minutes. Add the chocolate sauce--beat for 2 minutes. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Cool completely, then frost as desired.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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