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Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
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Cherry Coffee Cake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Cherry Coffee Cake |
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(by Shirley McNevich)
1 - 18oz. box Duncan Hines yellow cake mix
2/3 cup water + 1 TBSP water
2 eggs
1 - 21oz. can Lucky Leaf cherry pie filling
1/3 cup butter
1 cup sifted Domino's powdered sugar
In a mixer add 1 1/2 cups of the yellow cake mix, 2/3 cup water and the eggs--beat until smooth. Pour batter into a greased 9 x 13 cake pan. Spoon pie filling on top of batter evenly. In a separate bowl add remaining yellow cake mix and the butter--mix with your fingers until it makes crumbs. Sprinkle the crumbs evenly on top of the cherry pie filling. Bake at 350 degrees for 25-30 minutes. Cool completely. In a small bowl add powdered sugar and 1 TBSP water--stir to make glaze. Drizzle glaze on top of the cake.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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