 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 4 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Cherry Pineapple Pie |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Cherry Pineapple Pie |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
2 pre-baked 9" pie crusts (if you don't make them from scratch, you will need unbaked pie crust doughs and bake them according to package directions)
1 - 14oz. can Eagle brand sweetened condensed milk
1 - 8oz. can Dole crushed pineapple (drained)
1 1/2 cups mini-marshmallows
1/2 cup Baker's angelflake coconut
1/2 cup chopped pecans
1 - 21oz. can Lucky Leaf cherry pie filling
1 - 8oz. Cool Whip (thawed)
In a bowl add Eagle milk, crushed pineapple, mini-marshmallows, coconut and pecans--stir until mixed. Add cherry pie filling--stir. Add Cool Whip--stir. Pour half of the mixture into both of the baked pie crusts. Refrigerate overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|