Grilled Onions

(by Shirley McNevich)
your favorite variety of onions
McCormick Montreal Steak Seasoning

Tear off a sheet of aluminum foil and spray the middle of it with Pam. Peel/wash onions, then slice and break them into rings. Use a knife and cutting board to cut the rings in half, and then place them on the middle of the aluminum foil. Spray more Pam on top of the onion pieces. Sprinkle Montreal Steak Seasoning on top of the onions and close up the aluminum foil. As you are grilling burgers, hot dogs, etc. place the packet of onions close to a flame and cook until onions are tender. Use them on your burgers, hot dogs, steaks, etc.

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

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