Strawberry Sour Cream Pie

(by Shirley McNevich)
1 pre-made Keebler graham cracker crust
2 cups mashed strawberries
2 TBSP white sugar
1/2 cup sour cream
1 - 8oz. Cool Whip (thawed)

In a bowl add mashed strawberries and white sugar--stir. Add sour cream--stir. Fold in Cool Whip--stir. Pour mixture into graham cracker crust. Refrigerate overnight. Serve the next day (you can put some fresh strawberry slices on top before serving).

 

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About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.

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frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food