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Quick No Bake Cheesecake |
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Free Books / Cooking / Mom's Best Recipes Vol 4 / | |
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Quick No Bake Cheesecake |
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(by Margie [Fisher] Maenpaa - friend)
2 cups graham cracker crumbs
6 TBSP melted butter
1 cup + 2 TBSP white sugar
4 - 8oz. Philadelphia Cream Cheese
1/2 cup strawberry preserves (NOT jelly)
2 cups fresh strawberries (washed, de-stemmed, and chopped into small pieces)
1 - 8oz. Cool Whip (thawed)
In a bowl add graham cracker crumbs, melted butter and 1/4 cup white sugar--stir to mix. Press graham cracker mixture into bottom of a 9 x 13 cake pan. Refrigerate the cake pan. In a mixer add cream cheese--beat. Add 3/4 cup white sugar--beat. Add strawberry preserves--beat, then remove bowl and set aside. In a separate bowl add chopped strawberries and 2 TBSP white sugar--mash with a fork. Pour strawberry mixture and Cool Whip into cream cheese mixture--stir until mixed. Remove cake pan from the refrigerator and pour the batter into the crust. Refrigerate overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 4. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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