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Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
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Fresh Coconut Pie # |
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Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
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Fresh Coconut Pie # |
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(by Shirley McNevich)
2 pie unbaked pie doughs (either buy store pie dough or make your own from
scratch)
1 cup softened butter
1/2 cup white sugar
2 eggs
1 cup whole milk
2 cups freshly grated coconut
1 tsp. vanilla
1 pinch baking soda
Spray a 9" pie plate with Pam--insert bottom pie dough and spray the inside
of the crust with Pam--bake at 350 degrees for 6-8 minutes. Remove pie
plate from oven and set aside. In a mixer add butter and white sugar--beat.
Add eggs--beat. Add milk, vanilla and baking soda--beat. Remove bowl from
mixer--add coconut and stir with a wooden spoon. Pour coconut batter into
the baked pie dough. Add top pie dough and flute the edges--make a small
hole in the center of the top pie dough. Bake at 350 degrees for 35-40
minutes or until crust is browned. Cool on counter to room temperature, then
refrigerate overnight.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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