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Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
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Chocolate Mashed Potato Cake # |
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Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
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Chocolate Mashed Potato Cake # |
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(by Aunt Isabelle "Snooky" [McNevich] Worhach)
2 cups white sugar
1 cup mayo
4 eggs
1/2 cup Hershey's cocoa
1 cup leftover mashed potatoes
1 2/3 cup flour (sifted--measure before sifting)
1 tsp. baking soda
2 tsp. vanilla
1/2 cup buttermilk
In a mixer add white sugar, mayo, and eggs--beat. Add mashed potatoes--
beat. Add cocoa, baking soda and vanilla--beat. Add buttermilk and flour--
beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for
30-40 minutes--test with a toothpick for doneness. Frost as desired.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
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