 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Apple Pie Cake # |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Apple Pie Cake # |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
2 cups flour
2 cups white sugar
1/2 cup canola oil
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1 - 21oz. can Lucky Leaf apple pie filling
In a mixer add white sugar, canola oil and eggs--beat. Add vanilla--beat. Add
baking soda and flour--beat well. Remove bowl from mixer--add apple pie
filling and stir gently with a spoon just until mixed. Pour batter into a greased
9 x 13 cake pan. Bake at 325 degrees for 50 minutes to 1 hour--test with a
toothpick for doneness. Glaze if desired (or sprinkle with powdered sugar)
once cake has cooled.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|