 |
 |
Free Books / Cooking / Mom's Best Recipes Vol 5 / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
Easy Pineapple Cake # |
|
||
|
||||
|
|
|
||
|
||||
|
|
Free Books / Cooking / Mom's Best Recipes Vol 5 / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
Easy Pineapple Cake # |
|
||
|
||||
|
|
|
||
|
||||
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 20oz. can Dole crushed pineapple (DO NOT discard juice)
In a mixer add the cake ingredients according to box directions EXCEPT omit
the water. Drain the crushed pineapple--add the pineapple juice to the batter-
-beat until smooth. Remove bowl from mixer and add the crushed pineapple-
-stir with a spoon until mixed. Pour batter into a greased 9 x 13 cake pan.
Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness.
Frost as desired.
Continue to:
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
frosting, candy, side dish, pudding, fudge, bread, entree, cooking, recipes, cake, pie, icing, cookies, beverage, dessert, soup, food
|
|
|
|
 |
|